Mediterranean Lemon Herb Chicken

This Mediterranean-inspired recipe uses a blend of simple, fresh, and delicious flavours. First, make a marinade with fresh lemon juice and zest mixed with thyme, rosemary, garlic, sea salt, and olive oil. Coat chicken thighs in a single layer for at least 3 hours before grilling them.

Greek Grilled Chicken

A versatile grilled chicken recipe that tastes just like your favourite Greek salad. It uses feta cheese, garlic, tomatoes, olives and lemons flavoured with mint, dill, parsley, and oregano. Use leftovers the next day in a pita or wrap for a delicious lunch!

Chicken Skewers with Tumeric, Cilantro, and Lime

Before grilling your chicken skewers, marinate them in a paste made of coriander, turmeric, brown sugar, pepper, and lime. For extra juiciness and flavour, dip your chicken skewers in our Regal Yoghurt & Mint Chutney.

Turkish-Style Yoghourt Marinated Chicken Thighs

Mix Greek Yoghurt with cumin, cayenne pepper, and paprika to create this Turkish-inspired marinade perfect for chicken thighs and chicken skewers. Once you've let the chicken soak up the aromatic marinade, pop it on the grill.

Mexican BBQ Chicken

A marinade that is the perfect blend of sweet and spicy. It's made with orange juice, garlic, earthy achiote paste, coriander, and some jalapenos for a bit of a kick. Any leftover meat can be used the next day for tacos or burritos.

African Peri Peri Chicken

A spicy grilled African chicken marinade that's perfect for the BBQ. Mix 1 cup of fresh lemon juice with garlic, ginger, salt, paprika, and hot chilli powder. It's great with salad and fries, but also works well in pitas and wraps with a dollop of cooling Greek yoghurt.

Chicken Satay with Peanut Sauce

Simple, sweet, and spicy street food is popular in Thailand. Prepare your chicken skewers in a peanut sauce made with coconut milk, curry powder, and fish sauce. Once they've had time to marinate, grill them to delicious perfection.